Wines
The Green Wine is unique in the world! Naturally light and fresh, produced in northwest Portugal, a coastal region geographically well located for the production of excellent white wines. Cradle of charismatic Alvarinho and producer of unique batch of wines, the Green Wine Region offers a unique set of very gastronomic wines.
VINHO VERDE
White wine of the Azal, Arinto and Loureiro varieties. Lively acidity and balanced young and fruity aroma.
AVESSO
White wine from the Avesso caste. Extremely mild with moderate acidity with a long and lingering finish.
ALVARINHO & TRAJADURA
White wine made carefully from the Trajadura caste, as recommended in the Sousa Sub-Region.
LOUREIRO
White wine from the Loureiro caste. The palate is soft, balanced with a clean, lingering finish.
PINK WINE
Pink wine. The flavor is soft, young, and has a fruity aroma. A final clean and persistent taste in the mouth.
VALE DOS OLMOS
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Sparkling Wine
The history of sparkling wines in Portugal is relatively recent: the first wines espumantizados dating from the late nineteenth century, and although there are already in the Vinho Verde Region experiences sparkling wine elaboration, its framing as a designation of origin Sparkling Vinho Verde is recent, date 1999. We offer a range of sparkling wines, which have shown a surprisingly high quality, it will not be oblivious of the fact that this region produce wines that, due to its characteristics of natural acidity and relatively low alcohol content, have great potential to produce good sparkling.
PINOT
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CHARDONNAY
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The Producer and the Winemaker
Sérgio Faria
It is responsible for oenology, with the support of two non-residents winemakers, and presents as “ex-libris” of the estate the sparkling wines Chardonnay and Pinot Noir.
The success of these products, from grapes produced at the estate and vinified in their cellar, look to increase its production and marketing, which could reach in a normal year about 16 thousand bottles. Due to the exponential success of these products, it has been planned a proportional increased production.
